Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlChemical Control

Some California Drinking Water Disproportionately Contaminated by Nitrate, Arsenic—an Issue Worsened by Drought

By Food Safety Magazine Editorial Team
two men testing a california community water system

Image Credit: Berkeley Lab via Openverse

August 7, 2024

A new study has uncovered a disparity between the safety of drinking water in certain regions of California—serving majority Latino communities—and water from community water systems in other areas of the state. Led by University of California, Santa Barbara (UC Santa Barbara) researchers, the study uncovered that some drinking water systems have higher nitrate and arsenic contamination levels, and that the contamination is exacerbated by droughts, which may become more frequent with climate change.

Long-term exposure to contaminants such as arsenic and nitrate in water is linked to an increased risk of cancers, cardiovascular diseases, developmental disorders, and birth defects in infants. According to the study, in the U.S., there is an acknowledged disparity in exposure to contaminants in tap water provided by community water systems. Scientific literature demonstrates that, oftentimes, systems distributing water with higher contamination levels exist in areas that lack adequate public infrastructure or sociopolitical and financial resources.

In the present study, soon to be published in the American Journal of Public Health, researchers investigated the drinking water quality in California’s community water systems serving majority Latino communities. The project analyzed trends in nitrate and arsenic concentrations in drinking water sourced from both surface and groundwater, using a varied set of data, including water sampling data, historical drought records, sociodemographic characteristics of the populations, measures of agricultural intensity, and community water system characteristics from the period 2007–2020.

The findings revealed that systems serving majority Latino populations consistently exhibit higher and more variable levels of nitrate and arsenic compared to those serving non-majority Latino populations. Additionally, instances of drought were seen to increase the contamination in community water systems serving these communities. Specifically, drought increased nitrate concentrations in majority Latino communities, with the effect doubling for community water systems with more than 75 percent Latino populations served. Arsenic concentrations in surface sources also increased during drought for all groups.

According to the study, nitrate concentrations in groundwater-sourced drinking water increased from a baseline of 2.5 milligrams per liter (mg/L) in 1998 to a peak of 3.1 mg/L in 2018 for majority Latino community water systems. In contrast, nitrate levels in non-majority Latino community water systems decreased from 2.1 mg/L to 1.8 mg/L over the same period. The disparity in nitrate exposure was especially pronounced in surface-sourced water, where majority Latino community water systems showed a mean nitrate concentration of 2.2 mg/L, significantly higher than the 1.2 mg/L observed in non-majority Latino community water systems as of 2020.

Drought conditions worsened the disparities, with a notable impact on surface-sourced drinking water. For majority Latino community water systems, drought conditions lead to an increase in nitrate levels; a 2-unit increase in the normalized drought index resulted in a 0.04 mg/L rise in nitrate concentrations for community water systems serving more than 25 percent Latino populations. This increase is even greater in systems serving over 75 percent Latino communities, with a 0.16 mg/L rise.

The trend is worst in very small (less than 500 connections) and privately operated community water systems, where nitrate concentrations are more susceptible to drought conditions. Surface-sourced water showed a drought-related increase in nitrate levels of 0.17 mg/L—more than double the increase observed in groundwater sources (0.07 mg/L).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Although more community water systems (approximately 77 percent) are supplied by groundwater, more people (nearly 80 percent) are served by community water systems that use surface water as their primary source.

Moreover, arsenic concentrations in drinking water exhibited variability under drought conditions. Drought increased overall arsenic concentrations in surface-sourced drinking water for both majority and non-majority Latino community water systems. Interestingly, however, for majority Latino communities, drought lead to a statistically insignificant decrease in arsenic levels in groundwater-sourced drinking water. This trend contrasts with recent findings in the San Joaquin Valley, where drought-related intensified agricultural groundwater pumping has significantly increased nitrate prevalence by three to five times in public supply wells, highlighting a broader regional issue.

The project was led by Sandy Sum, M.A., a Ph.D. candidate in economics and environmental science at the Bren School at UC Santa Barbara.

KEYWORDS: arsenic California nitrates study UC Santa Barbara water safety

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • child filling drinking cup with tap water

    Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS

    See More
  • water in a plastic cup

    EPA Urges Minnesota to Take Action on Dangerous Levels of Nitrate in its Drinking Water

    See More
  • woman drinking water from a glass blue background

    First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 9781498762878.jpg

    Food Safety and Protection

See More Products

Related Directories

  • Anatek Labs Inc.

    Anatek Labs, Inc is a full service environmental testing laboratory, with locations in Moscow, ID and Spokane, Yakima and Wenatchee, WA. Some of our services include testing for: pesticides, food pathogens, wastewater/soils, microbiology, compost, hazardous waste, PFC-PFAS, drinking water and more. Please visit our website for all tests and pricing.
  • Loma Systems, an ITW Co.

    Established in 1969, LOMA SYSTEMS® is a leading manufacturer of advanced inspection systems for the food and pharmaceutical industries. With the addition of Lock Inspection and Cintex, Loma has built on this heritage to become a major supplier of metal detectors, checkweighers and X-ray inspection equipment.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing