Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

DayMark spill control kit

DayMark spill control kit
September 26, 2017

Company: DayMark

Website: www.daymarksafety.com

Product Snapshot: A highly effective way for restaurants and other retail food service establishments to protect employees and customers from the harmful norovirus and other diseases. The Safety Applied Spill Cleanup Kit contains critical items needed to remove and neutralize the effects of a bodily fluid spill. Also included is a list of procedures that—when followed precisely—greatly reduce the risk of contamination.\

The kit includes all the critical items-including instructions-necessary to remove spills and, if a bodily fluid incident, neutralize the effects, protecting health and reducing the risk of contamination. Supplies are refillable and companion refill packs are available so you never run out.

Kit includes two bags, each containing:

  • 1 disposable apron
  • 1 disposable gown
  • 1 pair of shoe covers
  • 3 pairs of vinyl gloves
  • 1 combination mask/face shield
  • 3 yellow trash bags
  • 3 twist ties
  • 1 yellow absorbent pad (12” x 12”)
  • 3 disposable towels
  • Instructions

This article was originally posted on www.snackandbakery.com.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.snackandbakery.com.
KEYWORDS: sanitation

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Hygiena launches BAX System DNA Cleanup kit, eliminates contaminant DNA and allows for more accurate PCR detection

    Hygiena launches BAX System DNA Cleanup kit, eliminates contaminant DNA and allows for more accurate PCR detection

    See More
  • FSS recalls generic image

    Fresh Express announces precautionary recall of a limited quantity of Southwest Chopped Kit due to the presence of undeclared allergens

    See More
  • Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    See More

Related Products

See More Products
  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • November 4, 2025

    Clues for Containment: Proactive Rodent Control Strategies

    On Demand: This webinar will cover how to identify signs of rodent activity in your facility.
  • August 28, 2025

    Strategies for Rodent Control in Distribution Facilities

    On Demand: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing