Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisAllergen TestingEnvironmental Testing & AnalysisMethodsMicrobiological Testing & Analysis

Microbial Detection in 8 Hours or Less using Bioluminescence!

October 1, 2013

Most of us are familiar with bioluminescence and relative light units (RLU) to measure adenosine triphosphate (ATP), which is used extensively throughout the food and beverage processing industry for hygiene monitoring. The MicroSnap™ methodology correlates RLU to colony-forming units (CFU) as found in traditional plating and colony-counting techniques. According to Weber Scientific president Fred Weber, “Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring. The development of a microbial-specific test platform using the same handheld luminometer as ATP is exciting progress in rapid microbial testing.”

MicroSnap uses a bioluminogenic (light-producing) test platform for the detection and correlation to numbers of bacteria. The test consists of an enrichment device containing a specific growth medium and a detection device containing the bioluminogenic substrate. Light is generated when enzymes that are characteristic of specific bacteria react with specialized substrates. The light-generating signal is then quantified in a sensitive EnSURE® luminometer.

Four specific microbial tests are available:

•    Escherichia coli

•    Coliforms, including E. coli, Klebsiella, Citrobacter and Enterobacter

•    Enterobacteriaceae (available very soon), including Salmonella, Yersinia, Serratia, Shigella, E. coli, Klebsiella, Citrobacter and Enterobacter

•    Total viable count (TVC), which detects Gram-positive, Gram-negative and facultative bacteria

The E. coli and coliform tests are AOAC-RI Performance TestedSM Methods (#071020). The TVC test is currently in validation studies with AOAC.

The first three test methods give results in 6 hours for enumeration and in 8 hours for presence/absence. The TVC test gives results for enumeration in 7 hours. These same-day results have many benefits:

•    Raw materials
    •    Prevent contaminated materials from entering production
    •    Avoid hold times that shorten shelf life
    •    Prevent equipment down time
    •    Quickly verify certificates of analysis

•    Plant environment
    •    Rapidly evaluate the effectiveness of cleaning and sanitation from a microbial perspective
    •    Document due diligence
    •    Identify and troubleshoot in hours instead of days

•    Finished product
    •    Release product sooner
    •    Prevent recalls
    •    Reduce outside laboratory costs

The MicroSnap test procedure is straight-forward:
1)    Liquid samples: Add 1 mL to the enrichment device; solid samples: Add a 1-mL 10% suspension to the enrichment device; surface samples: Swab a 10×10-cm area with the enrichment device

2)    Reinsert “Snap-Valve” bulb into the enrichment device tube and activate

3)    Incubate for the time required for desired detection levels (6–8 hours)

4)    Bring enrichment device to room temperature and tap five times

5)    Aseptically transfer 0.1 mL from the enrichment to the detection device

6)    Activate the detection device and mix gently.

7)    Perform additional 10-minute incubation for E. coli or coliform formats (not required for other tests)

8)    Insert the detection device into the luminometer and use an RLU interpretation table to correlate results to standard methods

In addition, a positive control kit and a calibration control kit are available to provide ongoing validation and calibration checks.

As mentioned, the EnSURE instrument is capable of running multiple tests in addition to microbial detection, including:

•    Environmental ATP using UltraSnap for measurement of cleaning efficiency—detects to 1.0 fmol

•    Allergen cross-contamination prevention using SuperSnap—detects to 0.1 fmol

•    AquaSnap for water ATP for biomass or organic residue

All test devices have the patented “Snap-Valve” construction that holds a precise amount of enrichment broth or various reagents, acting as a built-in pipet.

The EnSURE instrument stores up to 5,000 locations, 200 user IDs and 100 test plans. It also comes with “SureTrend” data analysis software to store and track results:

•    The “dashboard” puts important data right in front of you

•    Pre-loaded reports are customizable and makes data analysis fast and easy

•    Automated emails keep you informed

All products are made by Hygiena and distributed by Weber Scientific.

www.weberscientific.com

>
Author(s): Weber Scientific

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

father feeding baby

Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

tractor pesticide application in field

Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Microbial Detection – Taking It to the Limits

    See More
  • Complete Microbial Detection Beads Bring New Meaning to ‘Master Mix’

    See More
  • Sweet Treats on Conveyor

    Using inspection and detection equipment in cannabis edibles manufacturing

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Events

View AllSubmit An Event
  • July 21, 2026

    Using AI Responsibly in Food Safety Management Systems

    Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).
  • December 4, 2025

    Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

    On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.
View AllSubmit An Event

Related Directories

  • Anritsu - Product Inspection & Detection

    Anritsu manufactures product inspection and detection equipment for food and pharma industries. Part of the Product Quality Assurance division of Anritsu Corp., we advance quality control programs with high-performing and reliable solutions. Our X-Ray Systems, Checkweighers, Metal Detectors, Combo Systems, Rejectors, and QuiCCA Software provide a superior ROI and ensure compliance with stringent quality control programs while protecting your brand. Our local branches in the US, Europe, Brazil, and Mexico are equipped with in-house service & parts dept., we deliver, install, and maintain in record time. With over 200,000 installations, we are the brand that is trusted to protect the safety and security of your customers.
  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing