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Home » Topics » Testing & Analysis » Allergen Testing

Allergen Testing

Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in allergen testing.
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    Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer

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