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Home » Topics » Testing & Analysis » Allergen Testing

Allergen Testing

Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in allergen testing.
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    Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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    Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

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    UK Food Standards Agency Highlights Urgent Needs in Allergen Testing

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    USDA-FSIS Publishes Sampling Plan for FY 2025

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