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SanitationFood Safety MattersAIPest Control

Ep. 228. Adam Holt, BCE: Smarter Pest Management, From IPM to AI

By Food Safety Magazine Editorial Team
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October 27, 2026

Adam Holt

Adam Holt, BCE is a Board Certified Entomologist with decades of hands-on experience. He is the Founder and Principal Consultant at NameDatBug, a pest control consulting firm grounded in real-world success across every level of the pest control industry. Adam has held executive roles at several PCT Top 100 companies and brings unmatched industry expertise to every engagement. He holds a patent for an electronic rodent monitoring device, has worked in pest control software development, and has collaborated closely with manufacturers and distributors on both product design and market strategy.

Follow this link to subscribe on your favorite podcast player


In this episode of Food Safety Matters, we speak with Adam [25:47] about:

  • How his experience across pest management, consulting, and other sectors has shaped his approach to developing effective IPM programs for food facilities
  • Common pest management vulnerabilities in food processing facilities, including structural gaps, conducive conditions, sanitation deficiencies, and inadequate internal quality assurance (QA) programs
  • How electronic remote monitoring technologies can improve rodent detection, identify pest activity trends, and help technicians prioritize inspections and corrective actions
  • The benefits and limitations of AI-assisted pest identification, including concerns about accuracy, image quality, and the importance of expert verification
  • Why food safety teams must understand pest management service reports, monitoring data, and digital logbooks to evaluate program effectiveness
  • Common pest management audit deficiencies, including inadequate documentation, unreported conducive conditions, and failure to document corrective actions when pest activity thresholds are exceeded
  • How food facilities can integrate IPM into their broader food safety and QA programs through routine inspections, proactive prevention, and oversight of pest control providers
  • How changing weather patterns, emerging pest pressures, and restrictions on rodenticides and other control methods may influence future pest management strategies.


News and Resources

News

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another [4:46]

Pennsylvania Advances Bill That Would Set Limits on Heavy Metals in Baby Foods [8:46]

Survey of Low-Moisture Food Manufacturers Reveals Opportunities to Strengthen Dry Sanitation [13:31]

Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses [19:17]


We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

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Try Ask FSM, our new smart AI search tool.
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KEYWORDS: IPM podcast remote monitoring rodents

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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