In this episode of Food Safety Matters, Adam Holt, BCE, Founder and Principal Consultant of NameDatBug, discusses common pest management vulnerabilities in food facilities, best practices for integrated pest management (IPM), and the benefits and limitations of electronic monitoring and AI. He also shares strategies for improving audit readiness and adapting to emerging pest pressures.
The Food Standards Agency recently asked consulting and technology services provider ICF to take a look at food firms and local authority experiences of using remote assessment in England, Wales, and Northern Ireland during the COVID-19 pandemic.
Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).
