Items Tagged with 'IPM'

The key to achieving long-term pest management success is fostering a year-round, collaborative relationship between facility managers and a professional pest control partner to implement an integrated pest management (IPM) plan.

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.

Do engaged, informed, and empowered sanitation teams act as a predictor of success for an integrated pest management (IPM) program? With excellent food safety risk management behaviors, a frontline sanitation team can help manage existing risks and identify new ones, dramatically reducing the potential of product contamination due to pest activity in a facility. This article describes an action plan to help achieve these goals. 

There are significant differences between “pest control” and “integrated pest management” for your food safety program.