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BIZTRACKS

SafetyChain Achieves SOC 2 Type 2 Certification

By Food Safety Magazine Editorial Team
safetychain logo
Image credit: SafetyChain
February 16, 2026

SafetyChain Software has completed its SOC 2 Type 2 certification.

The independent audit, conducted by Sensiba LLP, assessed the design and operating effectiveness of SafetyChain’s internal controls over a six-month review period between May and October 2025.

Evaluated against the American Institute of Certified Public Accountants’ Trust Services Criteria for Security, Availability, and Confidentiality, the review examined how SafetyChain safeguards customer data, maintains system uptime, manages access controls, monitors risk, and responds to potential security events. Unlike a point-in-time assessment, SOC 2 Type 2 certification requires auditors to test whether these controls function consistently in real-world operating conditions over an extended period. The audit concluded that SafetyChain’s controls were not only properly designed, but operated effectively throughout the entire review window.

For food and beverage manufacturers, digital platforms like SafetyChain sit at the center of daily operations, capturing quality checks, managing compliance records, monitoring production performance, and supporting traceability requirements. When those systems go down or data integrity is compromised, the operational and regulatory consequences can be costly and immediate. Independent validation of security and availability controls provides assurance that these mission-critical workflows are protected and consistently supported.

News of the certification closely follows a milestone update to SafetyChain’s platform, introducing new Corrective and Preventive Action (CAPA) capabilities that offer a comprehensive framework for identifying, addressing, and preventing nonconformances across food and beverage operations.

 

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KEYWORDS: SafetyChain software

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

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