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Home » Keywords: » shelf life

Items Tagged with 'shelf life'

ARTICLES

cherry tomatoes

Researchers Develop Sustainable Packaging Alternative: Edible Coating That Extends Produce Shelf Life

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Food Safety Magazine Editorial Team
December 27, 2024

To meet the need for sustainable alternatives for food packaging, researchers from Chungnam National University have developed an edible, natural coating that extends the shelf life of fruits.


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baker eating bagel made with DeutscheBack TopBake Fresh and Taste

New Enzyme Flavor Improvement Solution Also Extends Shelf Life

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Food Safety Magazine Editorial Team
December 5, 2024

TopBake Fresh and Taste, a new enzyme solution developed by DeutscheBack, enables targeted enzymatic flavor improvement of baked goods while helping to extend shelf life and reduce the use of emulsifiers and sugars in recipes.


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person reading label on jar of food in grocery store

California Passes First-of-its-Kind Legislation Standardizing 'Best By' Dates on Food; Bans 'Sell By'

baileehendersonmay23.jpg
Bailee Henderson
October 7, 2024

Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates. 


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Kerry ribbon-cutting ceremony
BIZTRACKS

Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

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Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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Food Safety Matters

Microbac: Shelf Life, Where Food Safety and Quality Intersect

January 30, 2023

In this bonus episode of Food Safety Matters, we speak with Trevor Craig, Corporate Director of Technical Training and Consulting at Microbac Laboratories, about the dates on consumer food packaging, their impacts on shelf life and food safety and quality (FSQ), and the role Microbac can play in helping industry manage FSQ risks.
 


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woman examining label

Keeping Clean Labels Simple for Safer, Healthier Food

N.R. Choudhury
Nandini Roy Choudhury
July 5, 2022

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."


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salami on bread

Reducing Food Waste with Extended Shelf Life, Preservation Technologies

Emma Cahill
Emma Cahill M.Sc.
April 26, 2022

Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.



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man holding meat in laboratory

Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness
Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.
 


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Kalsec DuraShield Antimicrobial Natural Food Protection Blends

Kalsec DuraShield Antimicrobial Natural Food Protection Blends

March 10, 2021

Kalsec recently introduced DuraShield™ Antimicrobial Natural Food Protection Blends, which increases shelf life and food safety naturally.


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Packaging materials and technologies for peak food safety and long shelf life

Packaging materials and technologies for peak food safety and long shelf life

Lis Parker
Liz Parker
July 2, 2020

Achieving peak food safety and a long shelf life can be accomplished with the right combination of packaging materials and technology—especially during a pandemic.


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More Articles Tagged with 'shelf life'

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Slideshow: Packaging materials and technologies for peak food safety and long shelf life

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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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