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Home » Keywords: » University of Georgia

Items Tagged with 'University of Georgia'

ARTICLES

crops under bright sun

Using Sunlight to Control Foodborne Pathogens in Agriculture

January 17, 2023

Researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are researching a sunlight-based method for controlling microbial contaminants—specifically, Salmonella and Escherichia coli—in irrigation water used for food crops. After enough research is conducted, the UGA team hopes to create an app that will help growers enhance food safety.



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microscope hands

Rapid, Biosensor-Based Diagnostic for Listeria in Food in Development

August 22, 2022

Researchers at the University of Georgia are developing a biosensor-based rapid diagnostic test for Listeria monocytogenes in food.


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blue LED light

Study to Examine Antimicrobial Efficacy of Blue Light in Food Processing Facilities

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 18, 2022

Researchers from the University of Georgia received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how antimicrobial blue light can be used in food processing facilities to combat pathogenic biofilms and viruses.


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University Research Finds Alternative Method for Salmonella Culturing

University Research Finds Alternative Method for Salmonella Culturing

Liz200
Liz Parker
March 18, 2022

A university researcher has found a potential alternative method for Salmonella culturing that may reduce the isolation time required.


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New Software From University of George Improves Accuracy of DNA Sequence Analysis

New Software From University of George Improves Accuracy of DNA Sequence Analysis

March 4, 2022

The Center for Food Safety at the University of Georgia has improved the accuracy of DNA sequence analysis when testing for microbial contamination.



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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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