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Home » Keywords: » public health

Items Tagged with 'public health'

ARTICLES

Kentucky Department of Public Health Team KY logo

Kentucky Food Safety Reporting Website Centralizes Statewide Foodborne Illness Data

October 24, 2022

A new website allows Kentucky residents report foodborne illnesses and centralizes statewide data on foodborne diseases.


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HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Food Safety Matters

Ep. 94. Ruth Petran: Influence of Sanitation on Public Health

April 27, 2021

Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting. 


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a germ that looks like the earth
Back to Basics

A Perspective from the National Environmental Health Association

Creating an online sharing portal for the food safety community
Rance Baker
April 16, 2021

Everyone is using a lot of resources during the coronavirus pandemic to solve the same problems. There must be a better way.


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germs
Regulatory Report

Federal Agencies Increase Transparency of Foodborne Outbreak Investigations

Accessible data let all stakeholders see and share information
Lindsay Walerstein, M.P.H. Douglas Karas M.A.
April 16, 2021

The U.S. Food and Drug Administration, the U.S. Centers for Disease Control and Prevention, and the U.S. Department of Agriculture have developed a collaborative approach to improve the coordination of multistate outbreak investigations.


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data
Data Science

Emerging Opportunities for Machine Learning in Food Safety: Potential and Pitfalls

Determining the right tools and the right data to use them on
Xiangyu Deng, Ph.D. Shuhao Cao, Ph.D. Abigail L. Horn, Ph.D.
April 15, 2021

Opportunities exist for the use of data science in preventing and mitigating foodborne disease outbreaks, often using publicly accessible data. This article examines machine learning/data science approaches, including whole-genome sequencing, to enhance food safety.


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Canned food

A Story on Food Safety Priorities

Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D.
March 16, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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people holding one another

Public Health: Back to Basics: Having Each Other’s Backs

Jason P. Bashura M.P.H., RS
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
February 26, 2021

The new article series takes a closer look at those public health lessons learned that often fly under the radar.


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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Future-focused Organization Will Drive Cross-sector Public and Private Scientific Efforts to Support Confident Public Health Decision-Making.
February 18, 2021
This week, the Institute for the Advancement of Food and Nutrition Sciences was established, a 501(c)(3) organization focused on researching science for public health benefit.
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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

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Staying Compliant With FSMA

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