Food Safety Magazine Editorial Team

The National Academies of Sciences, Engineering, and Medicine (NASEM) has published a report on PFAS in agricultural systems to help guide USDA's response to the impacts of agricultural lands polluted by these “forever chemicals.”

Affected products were sold under various brand names at numerous retailers. The products shared a single supplier of contaminated pasta, Nate’s Fine Foods Inc.

The mobile facility allows food processors and packers to see a wide range of detection and inspection solutions in person.

The extended agreement between FDA’s Human Foods Program and Simulations Plus allows scientists to continue research involving computational models to support chemical safety assessments for food and food-contact substances.

The paper reviews international frameworks and national and regional regulations. FAO recommends priority actions for national and regional authorities.

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.

A recent study examined the efficacy of three commonly used sanitizers—chlorine, QACs, and UV-C light—against Listeria monocytogenes biofilms on stainless steel, PET, and silicone rubber surfaces, including organic matter, representing produce packing environments.

A request for a preliminary injunction filed by a coalition of food industry associations was granted by a Texas court against a provision thatwould require warning labels for food products containing certain additives.

The next-generation system now features enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.

An EFSA survey found that only one in ten respondents reported awareness about the health risks of seafood, and one-third of seafood consumers ate species high in mercury three or more times a week.