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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

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BIZTRACKS

IFT to Host Functional Foods Webinar

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Food Safety Magazine Editorial Team
November 18, 2025

On December 10, the Institute of Food Technologists (IFT) webinar, titled, Formulating Functional Foods: What Works, What Doesn’t” will explore regulatory and scientific considerations when developing functional food products.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

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Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.


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baby bottle

Congresswoman Presses FDA to Release ByHeart Inspection Records Amid Infant Botulism Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

Clostridium botulinum-contaminated ByHeart-brand formula has sickened at least 23 babies across 13 states. FDA inspection reports and warning letters have come to light showing a history of food safety and hygiene violations at the company’s production facilities.


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dairy cow laying in grass

Pakistani Study Finds Concerning Antibiotic Resistance Among Bacteria in Raw Milk

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Food Safety Magazine Editorial Team
November 14, 2025

A new study found high levels of antimicrobial resistance (AMR) among bacteria isolated from unpasteurized (raw) cow and sheep milk in Pakistan, with the potential to spread resistance genes to other bacteria through the food chain. 


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dates

Codex Commission Adopts New International Food Standards at 48th Session

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Food Safety Magazine Editorial Team
November 13, 2025

The 48th session of the Codex Alimentarius Commission (CAC48) has adopted and revised various standards, including new maximum levels for lead in cinnamon and dried herbs, the first international standard for fresh dates, updated food additives provisions, and other standards.


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Motion LDC
BIZTRACKS

Motion LDC 2026 Class Schedule Released

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Food Safety Magazine Editorial Team
November 12, 2025

Motion Industries’ Learning and Development Center (LDC) trainings are designed to empower industry professionals across North America, including in-person and virtual courses on technical skills, soft skills, and Microsoft Office.


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repositrak
BIZTRACKS

ReposiTrak to Host Traceability Webinar for Seafood Suppliers

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Food Safety Magazine Editorial Team
November 12, 2025

Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.


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Eagle Tall PRO XSDV

Eagle Unveils Next Gen Eagle Tall PRO XSDV X-Ray

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Food Safety Magazine Editorial Team
November 12, 2025

The latest generation of Eagle Product Inspection’s Tall PRO XSDV detection accuracy for contaminants in food products such as glass, metal, stone, or rubber—especially in complex or multi-layered packaging formats.


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world map plate and food

FAO Proposes Budget Increase for Codex Commission as 48th Session Begins

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Food Safety Magazine Editorial Team
November 12, 2025

The opening ceremony for the 48th Session of the Codex Alimentarius Commission (CAC48) took place on November 11—also marking FAO’s 80th anniversary.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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