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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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a farmer overlooking his field

NASEM Publishes Report to Guide USDA’s Response to PFAS in Agricultural Systems

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Food Safety Magazine Editorial Team
February 13, 2026

The National Academies of Sciences, Engineering, and Medicine (NASEM) has published a report on PFAS in agricultural systems to help guide USDA's response to the impacts of agricultural lands polluted by these “forever chemicals.”


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dried pastas surrounding a plate of prepared cheesy chicken pasta

Prepared Pasta Meal Listeriosis Outbreak Ends with Seven Deaths

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Food Safety Magazine Editorial Team
February 13, 2026

Affected products were sold under various brand names at numerous retailers. The products shared a single supplier of contaminated pasta, Nate’s Fine Foods Inc.


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mettler toledo demo bus
BIZTRACKS

Mettler Toledo Unveils Demonstration Bus

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Food Safety Magazine Editorial Team
February 13, 2026

The mobile facility allows food processors and packers to see a wide range of detection and inspection solutions in person.


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graphic art of text that says AI
BIZTRACKS

FDA Partners with Industry to Research AI for Food Chemical Safety Assessment

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Food Safety Magazine Editorial Team
February 13, 2026

The extended agreement between FDA’s Human Foods Program and Simulations Plus allows scientists to continue research involving computational models to support chemical safety assessments for food and food-contact substances.


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slice of dark red glistening meat on sterile white background

FAO Publishes Report on Regulatory Frameworks for Cell-Based, Precision Fermentation-Derived Foods

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Food Safety Magazine Editorial Team
February 13, 2026

The paper reviews international frameworks and national and regional regulations. FAO recommends priority actions for national and regional authorities.


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microbiologist working in the lab

Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

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Food Safety Magazine Editorial Team
February 13, 2026

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.


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overhead shot of people working at conveyor belts carrying whole fresh apples in production facility

Study Shows Listeria Biofilm Age, Surface Properties Affect Sanitizer Efficacy in Produce Packinghouses

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Food Safety Magazine Editorial Team
February 13, 2026

A recent study examined the efficacy of three commonly used sanitizers—chlorine, QACs, and UV-C light—against Listeria monocytogenes biofilms on stainless steel, PET, and silicone rubber surfaces, including organic matter, representing produce packing environments.


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grocery shopper reading labels

Court Files Injunction Against Texas Food Additive Warning Label Law

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Food Safety Magazine Editorial Team
February 12, 2026

A request for a preliminary injunction filed by a coalition of food industry associations was granted by a Texas court against a provision thatwould require warning labels for food products containing certain additives.



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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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