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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

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Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

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Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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Texas, West Virginia Progress State Bills to Ban ‘Harmful’ Food Additives, Dyes

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Bailee Henderson
February 28, 2025

Texas and West Virginia are the latest states to progress bills that aim to ban artificial food dyes and other additives from foods served at schools or from sale statewide.


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Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

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Bailee Henderson
February 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response. 


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Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods

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Bailee Henderson
February 21, 2025

According to Bloomberg, attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDA’s Human Foods Program.


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Jim Jones FDA headshot

FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate’ Firings in Human Foods Program

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Bailee Henderson
February 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 “indiscriminate” firings in the Human Foods Program, including layoffs of employees with “highly technical expertise in nutrition, infant formula, food safety response,” would render his job to protect food safety “fruitless.”


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packaged cherry tomatoes

Food Safety Five Ep. 8: New Food Packaging Regulations Coming to the EU

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Bailee Henderson
February 18, 2025

This episode of Food Safety Five covers a new EU regulation that limits PFAS in food packaging and bans single-use plastics for fruit and vegetables under a certain weight, among other changes. Also discussed is a bill introduced to the New York State legislature to ban certain food additives and tighten requirements for GRAS ingredients.


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RFK Jr. and President Trump

RFK Jr. Confirmed as HHS Secretary; Widespread Firings Coming to FDA, CDC

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Bailee Henderson
February 17, 2025

Changes are coming to the U.S. Department of Health and Human Services (HHS) with the recent confirmation of President Trump's nominee Robert F. Kennedy Jr. (RFK Jr.) as Secretary, amid talks of major workforce reductions at HHS agencies including FDA and CDC.


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Hospitalizations, Deaths Caused by Foodborne Illnesses More Than Doubled in 2024

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Bailee Henderson
February 13, 2025

According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent.


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