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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

fresh sliced yellow onion

CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90

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Bailee Henderson
October 31, 2024

The U.S. Centers for Disease Control and Prevention (CDC) has officially named Taylor Farms onions served at McDonald’s as the source of the recent Escherichia coli outbreak, and has reported 90 illnesses, 27 hospitalizations, two cases of Hemolytic Uremic Syndrome, and one fatality.


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digital art of block numbers that say 2025

FDA Human Foods Program Reveals Work Plans for 2025

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Bailee Henderson
October 30, 2024

The U.S. Food and Drug Administration’s (FDA’s) Human Foods Program has published a list of priority work it intends to deliver upon in Fiscal Year 2025, spanning microbiological food safety, food chemical safety, and nutrition.


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fast food burger and fries

Beef Ruled Out as Source of McDonald’s E. coli Outbreak, Quarter Pounders Return to Restaurants

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Bailee Henderson
October 29, 2024

Testing has shown no sign of Escherichia coli contamination in McDonald’s Quarter Pounder beef patties, and traceback and epidemiological data have ruled out beef as the cause of the ongoing E. coli outbreak. Quarter Pounders have returned to the menu at affected McDonald’s locations—without slivered onions.


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raw cut and whole yellow onions

Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier

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Bailee Henderson
October 25, 2024

Amid the ongoing E. coli outbreak, Taylor Farms has been confirmed as the onion supplier to the affected McDonald’s locations. As a result, national restaurant chains are proactively pulling onions from their menus. FDA is still investigating whether onions are the vehicle of illness.


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mcdonalds storefront

At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders

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Bailee Henderson
October 23, 2024

A foodborne illness outbreak linked to McDonald’s Quarter Pounders contaminated with Escherichia coli has caused 49 illnesses, ten hospitalizations, and one death in ten states. Slivered onions used on the sandwiches are the probable vehicle of illness. 


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two bottles of wine on a barrel in a vineyard

€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

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Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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chickens sticking heads out of cages on poultry farm

Rising Campylobacter Infections From Poultry May Lead to Increasing AMR in U.S., Study Suggests

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Bailee Henderson
October 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).


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3d rendering of bacteria that looks like salmonella

Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years

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Bailee Henderson
October 17, 2024

A recent study analyzed U.S. Food and Drug Administration (FDA) food product recall data from 2002–2023, drawing conclusions from more than 35,000 product recalls.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

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Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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magnifying glass on wooden background

Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s Head’s Unsanitary Production Facility

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Bailee Henderson
October 16, 2024

Following the history of serious food safety noncompliances at Boar’s Head’s Jarratt, Virginia plant, which led to a fatal listeriosis outbreak, USDA’s Inspector General has launched an internal investigation into the agency’s handling of the repeated sanitary violations found at the facility.


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