Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.
USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.
Brashears was confirmed to the same position during Trump’s first term in March 2020—around the same time that the COVID-19 pandemic was dominating the headlines.
The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.
As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.
Developing a continental food safety data hub with a rapid alert mechanism, a traceability system, and regional centers will be critical to the agency getting up and running.
The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.
Science plays a fundamental role in food safety risk assessment. This special World Food Safety Day article examines the complementary role of "art," encapsulated by human skills and execution, in ensuring food safety.
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