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CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

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Bailee Henderson
June 25, 2026

The ruling in the case Monsanto v. Durnell shields pesticide manufacturers like Bayer–Monsanto, the maker of glyphosate-based Roundup, in failure-to-warn lawsuits. A legal expert explained to Food Safety Magazine how this decision potentially weakens state right-to-know chemical health warning laws like California's Proposition 65. 



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Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

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Bailee Henderson
June 24, 2026

ByHeart-commissioned research shows the currently accepted “gold standard” for Clostridium botulinum detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party IEH Labs developed a novel detection method.


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Foodborne Illness Deaths in Belgium Doubled in 2025

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Food Safety Magazine Editorial Team
June 24, 2026

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.


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Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

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Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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Ten-Year Analysis of German Foodborne Illness Outbreaks Shows Rise in Those Linked to Plant-Based Foods

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Food Safety Magazine Editorial Team
June 23, 2026

Between 2015 and 2024, the German Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute investigated 3,021 foodborne illness outbreaks.


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Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

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Food Safety Magazine Editorial Team
June 22, 2026

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.


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FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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Bipartisan Bill Aims to Ban U.S. Paraquat Use, Citing Parkinson’s Concerns

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Food Safety Magazine Editorial Team
June 19, 2026

The Paraquat Prevention Act would cancel all EPA-registered uses of the herbicide and permanently prohibit its reregistration. More than 70 countries, including the EU and China, have banned the domestic use of paraquat, although China still manufactures and exports the chemical to the U.S.


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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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