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Researchers Say Hygienic Housing, Low-Stress Transport are Key to Mitigating E. coli Spread Among Cattle

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Food Safety Magazine Editorial Team
December 18, 2025

University of Georgia researchers conducted a review to compile and communicate best practices for reducing the spread of foodborne pathogens among beef cattle herds prior to processing, with a focus on Shiga toxin-producing Escherichia coli.


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USDA Estimates Foodborne Illnesses Cost U.S. $74.7 Billion in 2023

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Food Safety Magazine Editorial Team
December 17, 2025

The recently updated Cost Estimates of Foodborne Illness data from USDA break down the total estimated cost of foodborne illnesses per case and per pathogen.


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BIZTRACKS

Five Companies Including Amazon, Yum! Brands Join Alliance to Stop Foodborne Illness

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Food Safety Magazine Editorial Team
December 17, 2025

Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands have joined the Alliance to Stop Foodborne Illness, a collaborative effort to advance food safety culture, prevent foodborne illness, and protect consumers.


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EFSA: Bird Flu Affecting U.S. Dairy Cattle Unlikely to Reach Europe, but Biosecurity is Key

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Food Safety Magazine Editorial Team
December 17, 2025

In a new scientific opinion, the European Food Safety Authority (EFSA) says the risk of highly pathogenic avian influenza H5N1 (HPAI H5N1) spreading from U.S. dairy cattle to Europe is very low, but still stresses preparedness and heightened surveillance.


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drone spraying pesticides on crops

EU Proposes Food Safety Legislation Simplification Package

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Food Safety Magazine Editorial Team
December 16, 2025

The proposed EU Food and Feed Safety Simplification Package targets "overlapping and disproportionate rules" that burden agri-food businesses and national authorities, covering plant protection, feed additives, official controls, and animal health. The package's pesticide deregulation measures have garnered criticism from environmental protection groups.


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rice

Report Finds that Food Fraud is on the Rise, Costing Sweden Billions

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Food Safety Magazine Editorial Team
December 16, 2025

According to a report by the Swedish Food Agency, food fraud costs Swedish society an estimated $13.6 billion SEK (approximately $1.5 billion USD) annually. The agency is preparing upcoming government directives to implement measures to address the growing problem of food fraud.


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person eating prepacked salad

Listeria Outbreaks Linked to Packaged Salads Highlight Importance of WGS, Routine Surveillance

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Food Safety Magazine Editorial Team
December 16, 2025

In a retrospective analysis of two Listeria monocytogenes outbreaks linked to packaged salads, CDC epidemiologists underline key learnings and suggest proactive measures for industry.


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The image is a still from a "FoodSafety 5 NEWSREEL" segment, showing honey infused with rose petals.

Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More

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Bailee Henderson
December 16, 2025

This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.


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grocery shelves fda logo overlay

FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores

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Food Safety Magazine Editorial Team
December 15, 2025

Considering the infant botulism outbreak linked to ByHeart Whole Nutrition Infant Formula, during which product was found on store shelves weeks after the recall was announced, FDA issued a letter to industry describing firms’ legal obligations in the case of a recall, as well as warning letters to four major retailers (Walmart, Target, Kroger, and Albertsons).



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Ralph Abraham

CDC Names New Principal Deputy Director

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Food Safety Magazine Editorial Team
December 15, 2025

Previously serving as the Surgeon General of Louisiana and a U.S. Representative for the state of Louisiana, Ralph Abraham, M.D., D.V.M. has practiced both family and veterinary medicine throughout his career.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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