To investigate the potential impact of more widespread adoption of food irradiation, CDC analyzed a decade (2009–2020) of U.S. foodborne illness outbreak data for four significant foodborne pathogens, and found 155 outbreaks linked to irradiation-eligible foods that had not been irradiated.
The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.
The U.S. Environmental Protection Agency (EPA) has proposed to cancel all agricultural uses of the pesticide acephate due to dietary risks from drinking water for currently registered uses of the chemical.
To protect the health of young children, the Baby Food Safety Act of 2024 has been introduced in U.S. Congress to give FDA the authority to enforce scientifically established limits on heavy metals in commercially produced infant and toddler food.
The results of the eighth annual Global Food Safety Training Survey, which assesses the quality and implementation of food safety training at food businesses worldwide, were recently published, revealing a critical need for improvement.
Thursday morning at the 2024 Food Safety Summit (FSS), top U.S. food safety regulators and public health officials took the stage for an interactive Town Hall discussion.
A recent study found high levels of antimicrobial resistance (AMR) among Escherichia coli on raw chicken meat sold at retail in the UK, as well as in chicken-based raw dog food samples—with almost half of samples resistant to critically important antibiotics.
The Keynote presentation at the 2024 Food Safety Summit (FSS), titled, “Being Right is Not Enough: Leading Food Safety in a Corporate and Global Environment,” took place on Wednesday morning, presented by Mary Weaver Gertz, Chief Food Safety and Quality Assurance (FSQA) Officer at Yum! Brands Inc.
A recent study comparing the presence of chemical contaminants in conventionally and hydroponically grown produce found pesticide residues and toxic heavy metals in a larger number of conventional samples than in hydroponic samples. Phthalate levels were consistent between conventional and hydroponic samples.
On May 20, 2024 the U.S. Food and Drug Administration (FDA) will hold an informational webinar about the recently published Agricultural Water Final Rule.
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