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Home » Topics » Facilities » Sanitation

Sanitation
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cell phone in Tebots UV disinfection station

Tebots Designs UV Disinfection Solution to Bolster Hygiene in Foodservice Environments

Food Safety Magazine Editorial Team
November 17, 2023

Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.


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blue light waves

Study Shows Potential of Antimicrobial Blue Light for Listeria Inactivation in Food Processing Plants

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Bailee Henderson
November 1, 2023

A recent study has demonstrated the efficacy of antimicrobial blue light technology for the inactivation of both dried cells and biofilms of Listeria monocytogenes on surfaces found in food processing environments. 


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peaches in a crate

Researchers Studying Efficacy of Sanitizers, Wash Practices Used at Peach Packinghouses

Food Safety Magazine Editorial Team
September 21, 2023

Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.


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Food Safety Matters

Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation

May 9, 2023

In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.


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cut fruit salad up close

CPS-Funded Study Provides Insight Into Listeria Contamination in Produce Processing Plants

April 21, 2023

Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.


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apples being washed

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

Ren Margolis-DuBow
April 10, 2023

There is a growing trend of pathogenic outbreaks being traced to processed fruits, leading to industry players implementing more diligent control processes. This article discusses methodologies and regulations around fruit washing and sanitizing.


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equipment hygienic design

Designing for Greatness while Considering Total Cost of Ownership

The total cost of ownership, and not only the price tag, is critical to consider when evaluating the hygienic design of equipment
Richard Brouillette Dan Schmitz
April 10, 2023

This article explores the total cost of ownership and the many categories of expenses involved in operating, maintaining, and cleaning equipment, as well as the different criteria to consider during the design phase.


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strawberries in boxes

Study on Superheated Dry Steam for Sanitation in Dry Food Production Seeks Survey Respondents

March 22, 2023

The Center for Produce Safety has provided insight into an ongoing study funded by the center that is examining the efficacy of superheated steam, also known as “dry steam,” as a sanitization method for dry food production environments. The researchers are looking for industry respondents to fill out a survey on the financial realities of this technology.


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men in hazmat suits cleaning plant

A Visit to “Cramer’s Corner” for Sanitation Best Practices

Michael Cramer CQA, PCQI
January 31, 2023

Sanitation is one of the most important, if not the most important, departments in the food manufacturing plant. The actions of sanitation personnel mean that production starts the day with clean equipment and a clean environment, and this helps maintain sanitary conditions during operations to prevent food safety hazards or quality failures.


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Goodway logo
BIZTRACKS

Sanitation Solutions Supplier Goodway Technologies Opens Office in Europe

November 29, 2022

Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market. 


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