Often overlooked and critical for food safety are the plumbing systems installed in your facility. Read more for how you can keep your facility out of “hot water” down the road.
Food equipment hygienic design is more important than ever before and is often addressed in a general manner in most regulatory and industry food safety programs.
Despite the importance of sanitation within the food processing environment, foodborne illness outbreaks continue to be linked to products produced under unsanitary conditions.