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Home » Topics » Sanitation » Facilities

Facilities
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BIZTRACKS

Cornell CALS Announces Advancing Dry Sanitation Forum

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Food Safety Magazine Editorial Team
July 31, 2026

Intended for professional sanitarians, food safety leaders, hygienic design specialists, and managers working in low-moisture food manufacturing, the event will take place October 26–27, 2026 in Beloit, Wisconsin.


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cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

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Food Safety Magazine Editorial Team
July 31, 2026

The findings suggest that pathogen persistence on plastic food contact surfaces is governed by the combined effects of material composition, engineered surface topography, and microbial ecology rather than any single factor.


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Dry Processing Food Facility

In Dry Processing Environments, Treat Water Like Glass

The way we manage glass is the way we should manage moisture in dry and low-moisture food production environments
Karl Thorson Abby Snyder Ph.D.
July 9, 2026

In low-moisture food manufacturing, keeping your facility dry is key environmental control, yet many facilities treat water in their environment with a level of complacency that does not match its impact. What is needed is a more disciplined mindset—one that treats water with the same seriousness applied to other high-risk materials, such as glass.


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FlexiSan

BETE Introduces FlexiSan Modular Spray System for Open Plant Cleaning

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Food Safety Magazine Editorial Team
July 8, 2026

The solution includes a clean-in-place (CIP) spray header and can be used to apply sanitizing chemicals to food processing equipment such as conveyors, hoppers, bins, mixers, and other production areas.


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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abby Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

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Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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apples on display

Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes

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Food Safety Magazine Editorial Team
May 28, 2026

Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.


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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

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Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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3-A SSI symbol
BIZTRACKS

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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SafetyReel FS

CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel

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Food Safety Magazine Editorial Team
March 30, 2026

Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.  


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Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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Global Food Safety Microbial Interventions and Molecular Advancements

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