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Home » Topics » Sanitation » Facilities

Facilities
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factory
Sponsored By
IFC

A Clean Break to Reset the Environment with Chlorine Dioxide

February 24, 2026

Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.


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The image displays smoked salmon slices paired with lettuce and a lemon wedge

Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

baileehendersonmay23.jpg
Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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BIZTRACKS

3-A SSI Updates Hygienic Design Standards

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Food Safety Magazine Editorial Team
February 16, 2026

3-A Sanitary Standards Inc. has published new editions of its standard for farm milk cooling and holding tanks, and its foundational hygienic equipment design standard.


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technologist opening processing tank

Report Describes How UK Food Processors Are Advancing Microbial Control

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Food Safety Magazine Editorial Team
February 12, 2026

Drawing upon insights shared by UK food safety professionals, a report produced by the Food Safety Research Network (FSRN)/Quadram Institute identifies emerging defenses against microbiological risks in food production environments, including science-backed approaches, advanced technologies, and culture-based initiatives.


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plate of RTE deli meats and sausages

Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

baileehendersonmay23.jpg
Bailee Henderson
February 6, 2026

Boar’s Head has reopened its Jarratt, Virginia production facility, which was closed after being implicated in a fatal listeriosis outbreak in 2024. The company says the plant, which had exhibited serious food safety and hygiene violations, has undergone renovations and enhancements.


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person on clipboard in processing environment

Preventive Maintenance: A Complex Prerequisite Program

Richard F. Stier
Richard F. Stier, M.S.
February 3, 2026

Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.


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smoked salmon

Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

baileehendersonmay23.jpg
Bailee Henderson
January 23, 2026

Nofima recently reported on a successful “Seek and Destroy” process carried out by a smoked salmon producer implicated in a listeriosis outbreak, which demonstrated the importance of hygienic design and WGS, and the limitations of standard cleaning and sampling.


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VAC-DIV2-CAMKIT overhead cleaning and inspection tool

Goodway Introduces Overhead Cleaning and Inspection Tool for Dust Control

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Food Safety Magazine Editorial Team
January 13, 2026

VAC-DIV2-CAMKIT is a remote, extended-reach, high-resolution inspection camera for overhead cleaning and inspection in industries where dust control is critical, such as food processing.


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roll-out reject device

Fortress Unveils Easy-Access Reject Device for Gravity Metal Detectors

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Food Safety Magazine Editorial Team
December 5, 2025

Fortress Technology’s hygienically designed roll-out reject device addresses some of the most common issues encountered in gravity metal detection.


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technologist checking production line
BIZTRACKS

Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

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Food Safety Magazine Editorial Team
November 6, 2025

A new report from PMMI, the Association for Packaging and Processing Technologies reveals trends driving food safety and sanitation decisions among food and beverage manufacturers, and what these trends mean for original equipment manufacturers and suppliers. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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Events

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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