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Home » Topics » Sanitation » Facilities

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Defects, Organic Matter on Food Contact Surfaces Reduces Sanitizer Efficacy Against Listeria Biofilms

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Food Safety Magazine Editorial Team
February 1, 2024

A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.


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EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food Production

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Bailee Henderson
January 23, 2024

The European Food Safety Authority (EFSA) recently published a scientific opinion that identified the most relevant persistent microorganisms in food and feed production environments to be Salmonella, Listeria monocytogenes, and Cronobacter sakazakii, as well as risk factors and interventions associated with these pathogens.


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AutoChlor Tall Dish Machine

Auto-Chlor Announces New AC TALL Space Maker Dish Machine

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Food Safety Magazine Editorial Team
January 23, 2024

Auto-Chlor System® recently announced the latest addition to its advanced dishwashing technology range, the AC TALL Space Maker Dish Machine, featuring a compact footprint of just 22 inch (in.) by 24 in.


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BIZTRACKS

Custom Stainless Enclosures Awarded ISO 9001 Certification

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Food Safety Magazine Editorial Team
January 2, 2024

Custom Stainless Enclosures Inc. has been awarded ISO 9001 certification for its custom-built stainless steel electrical enclosures for extreme indoor and outdoor environments.


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Extensive Food Safety Resources for Foodservice Managers Offered by Idaho Health Department

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Food Safety Magazine Editorial Team
December 27, 2023

 Idaho Central District Health (CDH) recently published a webpage offering a plethora of resources for foodservice managers to help them practice active managerial control (AMC), which involves actively leading employees in food handling practices to reduce the occurrence of foodborne illness risk factors.


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Foodborne Salmonella Outbreak Points to Drainage Systems as a Contamination Risk Factor

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Food Safety Magazine Editorial Team
December 6, 2023

A recent analysis of a Canadian foodborne salmonellosis outbreak investigation has highlighted the importance of considering possible aerosolization of bacteria from drainage systems in restaurants as a risk factor for foodborne illness outbreaks.


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Custom Stainless Enclosures 4Xxtreme

4Xxtreme Electrical Enclosures Reduces Cost of Ownership in Harsh Washdown Environments

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Food Safety Magazine Editorial Team
November 30, 2023

Custom Stainless Enclosures Inc. has announced the new 4Xxtreme® electrical enclosures, which can reduce overall cost of ownership of equipment when installed in the harshest washdown environments.


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Multi-Conveyor Food Transport Conveyor With Two Levels of Sanitary Compliance Cuts Costs

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Food Safety Magazine Editorial Team
November 29, 2023

Multi-Conveyor built a food-grade transport conveyor system consisting of two levels of sanitary compliance, which can cut costs on conveyor build. 


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Tebots Designs UV Disinfection Solution to Bolster Hygiene in Foodservice Environments

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Food Safety Magazine Editorial Team
November 17, 2023

Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.


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New Solutions From ABB Mitigate Moisture, Contamination in Food and Beverage Applications

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Food Safety Magazine Editorial Team
November 2, 2023

To help safeguard electrical systems against leaks and contaminants in food and beverage operations, ABB Installation Products has expanded its portfolio of solutions to include the T&B Fittings® Stainless Cylinder Conduit Hub and Stainless Dome Drain, as well as the T&B Liquidtight Systems® Type A Solutions conduit and fittings.


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