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Home » Topics » Supply Chain » Transportation

Transportation
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G+D Smart Label on a box

New Smart Label Solution for Package Tracking and Monitoring

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Food Safety Magazine Editorial Team
January 6, 2025

The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.


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BIZTRACKS

World’s Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan

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Food Safety Magazine Editorial Team
August 20, 2024

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.


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New Freshness Monitoring Platform from Evigence

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Food Safety Magazine Editorial Team
July 16, 2024

Evigence’s Freshness Management Platform with FreshSense™ is now available, offering food companies and cold chain transporters unit-level, data-driven freshness insights using patented, chemistry-embedded QR code sensor technology.


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grocery store frozen food aisle

Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

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Food Safety Magazine Editorial Team
June 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.


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large lettuce field

Study: Little Difference Between E. Coli Growth on Leafy Greens in Forward vs. Source Processing Conditions

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Food Safety Magazine Editorial Team
May 16, 2024

Forward processing of leafy greens crops does not significantly increase the food safety risk posed by Escherichia coli, suggests a recent study led by a USDA Agricultural Research Service (USDA-ARS) scientist and funded by the Center for Produce Safety.


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foodDelivery.jpg

Digital Transformation of Foodservice: Potential Contributing Factors for Foodborne Illness Outbreaks

The integration of technology to meet higher demands on the foodservice business due to the large number of digital orders also offers significant opportunities to enhance food safety
Hal King
Hal King Ph.D.
April 15, 2024

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely. 


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a cargo truck traveling through mountainous countryside

Study Suggests Shipping Retail Meat Longer Distances Increases Chances of MDR Pathogen Contamination

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Food Safety Magazine Editorial Team
December 6, 2023

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.


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Transporting Food

Reducing Food Safety Risks in Transporting Food

Although many challenges affect transporting food safely, two stand out across industries: cross-contamination and food defense
Ryan Brown Sean Leighton, M.B.A., M.Sc.
June 12, 2023

In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.


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Zebra Environmental Sensors Increase Food Supply Chain Visibility

March 16, 2023

Zebra Technologies Corporation has announced its new line of environmental sensors, including the new ZS300 sensor, ZB200 Bridge, and Android Sensor Discovery app.  


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SmartBox System Could Enable Safer Home Food Deliveries

January 12, 2023

HomeValet Inc. has announced a new food safety compliance and risk management system for food delivery “from Store-to-Door.”


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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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