Transportation

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 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.

There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.  

What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  

Industry leaders confirm the importance of food safety culture at the point of food distribution.

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.  

Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.