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Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.

Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.

There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.  

What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  

Industry leaders confirm the importance of food safety culture at the point of food distribution.

With the Food Safety Modernization Act in place, it is time to look forward to its implementation