Panera Bread is facing wrongful death lawsuits after two customers in vulnerable populations suffered fatal cardiac events following the consumption of the chain’s Charged Lemonade drinks. The lawsuits assert that the drink is not advertised as a dangerously caffeinated beverage.
A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.
The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.
The Food and Agriculture Organization of the United Nations (FAO) recently published a document that explores the food safety implications of environmental inhibitors in the agrifood system, such as methanogenesis inhibitors and nitrogen inhibitors.
The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.
Auto-Chlor SytemTM has unveiled the U34 SpaceSaver Dishmachine dishwasher, able to fit under a 34 inch (in.) table or countertop, making it ideal for behind-the-bar and cafe-like settings.
The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.
The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.
On the tenth anniversary of mandatory food hygiene rating display in Wales, the UK Food Standards Agency (FSA) reports a 44 percent increase in the number of Welsh food businesses that have a top hygiene rating of five.
In this episode of Food Safety Matters, we are joined by Blake Harris, CSCP, the Technical Director of IFT's Global Food Traceability Center (GFTC), and Alison Grantham, Ph.D., the Founder of Grow Well Consulting and a GFTC Member, to discuss the work of GFTC and how industry is preparing to comply with the requirements of FDA’s Food Traceability Final Rule under FSMA 204, which comes into effect on January 1, 2026.
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