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Dynamic Systems Inc. has announced an updated deconstruction process for meat processors through the Specialized Inventory Management with Barcode Accuracy (SIMBA) system, which solves the problem of end-to-end traceability and finished goods labeling.

The U.S. Food and Drug Administration (FDA) has announced the fiscal year (FY) 2024 user fee rates for the Voluntary Qualified Importer Program (VQIP) and the Accredited Third-Party Certification Program (TPP). Both are programs under FDA’s Food Safety Modernization Act (FSMA).

The executive summary of the 2023 Global Food Safety Initiative (GFSI) Conference, offering insights and strategies to help food industry professionals amid supply chain disruption, has been released.

A recent study exploring the use of a digital technologies for retail food safety inspections in the EU has revealed existing opportunities to improve inspection consistency through digitalization, as well as the barriers that exist to adopting a digital environment.

TraceGains has announced the launch of Supplier Management Pro, a solution for centralizing and optimizing supplier documentation and data, at a no-cost entry point for brands that are ready to embrace a modern digital strategy. 

Following severe flooding that occurred throughout Vermont and New York, the Northeast Center to Advance Food Safety (NECAFS) has compiled a collection of resources to help growers impacted by floodwaters ensure produce safety.

GS1 US has published a new guideline to assist the U.S. foodservice industry in using radio frequency identification (RFID) to improve supply chain visibility, efficiency, and consumer safety.

In 2022, two-thirds of business in England and nine of ten businesses in Northern Ireland and Wales had their food hygiene ratings on visible display, according to an audit by the UK Food Safety Authority (FSA).

The UK Government’s Foreign, Commonwealth, and Development Office recently released a guidance on the standards and regulatory requirements that businesses need to meet in order to import and sell goods, including foodstuffs, in the UK.

With the post-pandemic ramp-up of in-person, global sporting events comes a parallel increase in the number of food safety professionals required to oversee the catering of such events. Event organizers and caterers alike have come to understand the importance of food safety in such large-scale scenarios.