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To help growers mitigate food safety risks posed by wild birds, an ongoing study funded by the Center for Produce Safety is examining the prevalence of different species in agriculture and whether they carry and transmit foodborne pathogens.

Global seafood company Haven Foods has joined the ReposiTrak Traceability Network® to enable full end-to-end traceability within its supply chain.

As our agri-food systems transform in response to the changing global context, food safety must keep pace to safeguard consumer health and ensure international trade. By providing avenues to explore how the future may unfold, foresight enables strategic preparedness in food safety to address vulnerabilities and ensure resilience.

Advances in information technology, rapid advances in diagnostic sensitivity, and shifting regulatory requirements are changing the nature of food safety, while macroeconomic trends like globalization, competitive consolidation, and maturation of the industry are altering the structure of the markets. These trends are colliding with shorter-term disruptions like the economic recovery from COVID-19, inflation, and the war in Ukraine, making the near-term future difficult to see.

Posting health department restaurant inspection scores at restaurants and using letter grades for restaurant inspection results are linked with fewer foodborne illness outbreaks, found a study partly funded by the U.S. Centers for Disease Control and Prevention (CDC). 

The U.S. Food and Drug Administration (FDA) held a four-hour webinar to give stakeholders an in-depth overview of the newly issued final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).

To comply with the FSMA 204 Traceability Final Rule, a major retailer in the U.S. Midwest has enlisted the services of ReposiTrak’s Traceability Network.

Domestic mutual reliance, part of FDA's New Era for Smarter Food Safety initiative, is a key component of the Integrated Food Safety System. It enables FDA and states with comparable regulatory systems to rely on each other for a safer national food supply. Three additional states have recently formalized domestic mutual reliance partnerships with FDA to advance collaborative activities to help ensure continued access to safe foods.

Researchers from the U.S. Department of Agriculture’s Agricultural Research Service are using a bioplastic coating to naturally shield seeds from Aspergillus, a type of fungi that produces aflatoxin. Exposure to aflatoxins is a food safety issue due to the compound’s carcinogenic and other harmful effects.

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.