Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeSupply ChainSeafoodImports/Exports

NOAA Expands Seafood Import Monitoring to Combat Seafood Fraud

tuna on ice

Credit: Alfred_Koop via Pixabay

February 6, 2023

The U.S. National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries) has announced a proposed rule to expand the Seafood Import Monitoring Program (SIMP), a risk-based program for targeted species of seafood imported into the U.S. Expanding SIMP would increase the number of species included in the program from approximately 1,100 individual species to approximately 1,670 individual species.

SIMP currently establishes reporting and recordkeeping requirements for nearly half of all U.S. seafood imports to combat illegal, unreported, and unregulated (IUU) fishing and misrepresented seafood from entering U.S. commerce. SIMP provides a screening and deterrent tool for IUU fish, fish products, and misrepresented seafood products entering the U.S.

The rule proposes to expand the species currently subject to SIMP, including red snapper and tuna, to include all species in the snapper family and additional tunas, minimizing the risk of mislabeling and product substitution that is used to bypass SIMP requirements. In addition, the rule proposes to add cuttlefish and squid, eels, octopus, queen conch, and Caribbean spiny lobster to the program. The rule also proposes additional program modifications and improvements.

NOAA Fisheries uses a risk-based framework to target species that are most vulnerable to IUU fishing and seafood fraud.

The agency welcomes feedback on the potential addition of these species and other elements in the proposed rule to clarify the responsibilities of International Fisheries Trade Permit holders, electronic recordkeeping requirements, and provisions to accommodate small-scale fisheries. NOAA Fisheries also seeks feedback from stakeholders on program improvements, such as interest in a standardized form for compliance.

The comment period for the proposed rule will close on March 28, 2023. NOAA Fisheries will consider all public comments before issuing a final rule.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: fishery imports National Oceanic and Atmospheric Administration (NOAA) Seafood Import Monitoring Program (SIMP)

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • variety of fresh caught fish on ice

    Study of UK Supply Chain Finds Third-Party Certification Best Defense Against Seafood Fraud

    See More
  • DNA-Based Atlantic and Coho Salmon SpeciesID Test Kits Combat Seafood Mislabeling

    See More
  • a close-up of yellow corn kernels

    Food Safety Five Ep. 15: Listeria Biofilms, Seafood Import AMR, and AI Mycotoxin Detection

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • Seafood Collaborators LLC

    In today's complex seafood landscape, ever-stricter standards, regulations, and initiatives are proliferating. Decades of cross-functional, global expertise enable us to offer practical solutions to seafood firms across the value chain - food safety, QMS, regulatory, supply chain risk analysis, responsible sourcing, audits, operational improvement, certification, ESG programs and more.
  • Certified Laboratories, a Certified Group Co.

    Certified Laboratories provides comprehensive laboratory testing and analysis throughout a North American network of 30+ ISO 17025 accredited labs. Our expertise extends across a full range of regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
  • FSNS, a Certified Group Co.

    Food Safety Net Services (FSNS) provides comprehensive laboratory testing and analysis throughout a North American network of 30+ ISO 17025 accredited labs. Our expertise extends across a full range of regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing