Items Tagged with 'imports'

The UK Government’s Foreign, Commonwealth, and Development Office recently released a guidance on the standards and regulatory requirements that businesses need to meet in order to import and sell goods, including foodstuffs, in the UK.

The U.S. Food and Drug Administration (FDA) has released a report, titled, Activities for the Safety of Imported Seafood. The document shares the steps that FDA is taking to ensure that seafood imported to the U.S. meets food safety requirements and the standards of domestically produced seafood.   

The U.S. National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries) has announced a proposed rule to expand the Seafood Import Monitoring Program (SIMP), a risk-based program for targeted species of seafood imported into the U.S.

The Food and Agriculture Organization of the United Nations (FAO) is encouraging countries around the world to adopt e-notification systems to bolster food safety, and has released a publication to support such efforts, titled, Technical Guidance for the Implementation of E-Notification Systems for Food Control.

The  U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.

The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.