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Home » Topics » Supply Chain

Supply Chain
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EU to Renew Approval of Toxic Herbicide Glyphosate for Next 10 Years, Sparking Controversy

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Bailee Henderson
November 20, 2023

The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.


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cell phone in Tebots UV disinfection station

Tebots Designs UV Disinfection Solution to Bolster Hygiene in Foodservice Environments

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Food Safety Magazine Editorial Team
November 17, 2023

Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.


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European Commission Crafts Guidance on Deterring Food Fraud Based on Member States’ Current Strategies

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Food Safety Magazine Editorial Team
November 15, 2023

The European Commission’s Directorate-General for Health and Food Safety (EC’s DG SANTE) recently published a report on the effectiveness of EU Member States’ strategic approaches for fighting food fraud, which informed a guidance document that supports Member State efforts in this area.


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Novozymes Adopts NSF TraQtion for Quality, Compliance Management of Raw Materials for Enzymes, Proteins

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Food Safety Magazine Editorial Team
November 10, 2023

NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.


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man in an apron smiling in front of a food truck

New Australian Food Safety Management Standard Coming Into Effect in December

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Food Safety Magazine Editorial Team
November 10, 2023

A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.


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USDA Reinstates Food Safety Equivalence to Paraguay Beef After Zoonotic Disease Outbreak Resolved

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Food Safety Magazine Editorial Team
November 10, 2023

As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.


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CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination

Bailee Henderson headshot
Bailee Henderson
November 2, 2023

A recent study led by the U.S. Centers for Disease Control and Prevention (CDC) investigated factors that could contribute to cross-contamination of food in restaurants, and observed more frequent contamination actions in establishments lacking food safety certification, food safety training, and handwashing policies.


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FDA Proposes New Prior Notice Requirements for Human and Animal Foods Imported by Mail

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Food Safety Magazine Editorial Team
October 31, 2023

On October 31, 2023, the U.S. Food and Drug Administration (FDA) issued a proposed rule which, if finalized, would amend its prior notice regulations for human and animal foods imported by mail.


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Become Certified at the 2023 Refrigerating Engineers and Technicians Association Conference

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Food Safety Magazine Editorial Team
October 17, 2023

The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.


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Study Describes Distribution of Retail Flexible Funding Model Grants to High-Need Jurisdictions

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Food Safety Magazine Editorial Team
October 17, 2023

A recent assessment conducted by the National Environmental Health Association (NEHA) and funded by the U.S. Food and Drug Administration (­FDA) has provided a better understanding of NEHA-FDA Retail Flexible Funding Model Grant Program (RFFM) distribution based on social needs. RFFM provides funding to state, local, tribal, and territorial retail food regulatory agencies as they achieve and advance conformance with FDA’s Retail Program Standards.


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