Singapore has recently released new guidelines for food e-commerce for industry that outline food safety best practices related to products sold online or through e-commerce channels.
Researchers at Penn State University (PSU) have developed and piloted a food safety training program for farmers market vendors, in response to a need revealed by previous studies.
QualiTru Sampling Systems has introduced the first of three new products planned for 2023—the new TruStream7 Adjustable Tanker Port with Security Lid, specifically designed for sampling in dairy and other liquid food tanker trucks.
The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).
A recent study analyzing food allergen recalls in the UK from 2016–2021 has revealed allergens to be the most prevalent cause, and milk to be the most commonly implicated allergen.
In this episode of Food Safety Matters, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold in 2023 and beyond. Specifically, we discuss COVID-19 and the supply chain, FDA’s Agricultural Water Proposed Rule, food safety culture, the infant formula crisis, USDA-FSIS’ proposed regulatory framework for reducing Salmonella in poultry, the FSMA Food Traceability Final Rule, and the Reagan-Udall Foundation’s review of FDA’s Human Foods Program.
The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.
On January 1, 2023, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2024.
RSS
