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Home » Topics » Supply Chain

Supply Chain
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FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE

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Food Safety Magazine Editorial Team
February 9, 2024

The U.S. Food and Drug Administration (FDA) has released a draft guidance for industry on collecting samples for testing seafood products subject to Detention Without Physical Examination (DWPE).


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BIZTRACKS

First Seafood Traceability Providers Achieve Interoperability at Scale

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Food Safety Magazine Editorial Team
February 8, 2024

Seafood traceability solutions providers Trace Register and Wholechain recently announced that they have achieved interoperability between their two different traceability systems based on Global Dialogue on Seafood Traceability (GDST) compatibility standards


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New SIMBA Traceability Feature Enables One-Step Receiving Process

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Food Safety Magazine Editorial Team
February 7, 2024

For seafood and meat processors that receive inventory in cartons labeled with a GS1 barcode, the SIMBA Solutions traceability software’s new feature reduces the receiving steps to a single scan.


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Mobile Label-Scanning App Communicates Food Product Recall Information

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Food Safety Magazine Editorial Team
February 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).


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FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

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Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.


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UK FSA Reports on Risks Posed by Labor Shortages to Food Safety, Security

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Food Safety Magazine Editorial Team
January 26, 2024

Recent research commissioned by the UK Food Standards Agency (FSA) provides an overview of the ways in which labor shortages in critical food system roles are affecting food safety and availability, as well as FSA’s ability to carry out its responsibilities. 


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FDA Offering Retail Food Program Standards Workshop as Pre-Conference offering at NEHA 2024

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Food Safety Magazine Editorial Team
January 24, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present a Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop on July 13–15, 2024, in Pittsburgh, Pennsylvania as a pre-conference workshop for the NEHA Annual Educational Conference.


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New FDA Video Series for Food Businesses on Food Safety Benefits of Tech-Enabled Traceability

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Food Safety Magazine Editorial Team
January 24, 2024

The first video in a new U.S. Food and Drug Administration (FDA) educational series on the food safety benefits of tech-enabled traceability focuses on low- or no-cost traceability technologies applied throughout the supply chain.


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Auto-Chlor Announces New AC TALL Space Maker Dish Machine

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Food Safety Magazine Editorial Team
January 23, 2024

Auto-Chlor System® recently announced the latest addition to its advanced dishwashing technology range, the AC TALL Space Maker Dish Machine, featuring a compact footprint of just 22 inch (in.) by 24 in.


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GAO, HHS Urge FDA to Develop Implementation Plan for Food Traceability Final Rule

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Food Safety Magazine Editorial Team
January 22, 2024

The U.S. Government Accountability Office (GAO) and the U.S. Department of Health and Human Services (HHS) are urging the U.S. Food and Drug Administration (FDA) to develop an implementation plan for the Food Traceability Final Rule.


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This image depicts a high-tech vertical farming facility where leafy greens like lettuce are grown indoors using hydroponic systems and artificial LED lighting.

Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

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April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

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