Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.
The European Commission’s Directorate-General for Health and Food Safety (EC’s DG SANTE) recently published a report on the effectiveness of EU Member States’ strategic approaches for fighting food fraud, which informed a guidance document that supports Member State efforts in this area.
NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.
A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.
As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.
A recent study led by the U.S. Centers for Disease Control and Prevention (CDC) investigated factors that could contribute to cross-contamination of food in restaurants, and observed more frequent contamination actions in establishments lacking food safety certification, food safety training, and handwashing policies.
On October 31, 2023, the U.S. Food and Drug Administration (FDA) issued a proposed rule which, if finalized, would amend its prior notice regulations for human and animal foods imported by mail.
The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.
A recent assessment conducted by the National Environmental Health Association (NEHA) and funded by the U.S. Food and Drug Administration (FDA) has provided a better understanding of NEHA-FDA Retail Flexible Funding Model Grant Program (RFFM) distribution based on social needs. RFFM provides funding to state, local, tribal, and territorial retail food regulatory agencies as they achieve and advance conformance with FDA’s Retail Program Standards.
To make its end-to-end traceability and recordkeeping solution more accessible for small to mid-sized food companies, SIMBA is now offering a new subscription model with a low initial investment.
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