Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market December 17, 2019 E-commerce presents unprecedented food safety risks and challenges for the food supply chain.Read More
Cleaning Small-Farm Produce Wash Equipment Robert Hadad December 16, 2019 The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.Read More
Food Safety Priorities and Plans for 2020 Bob Ferguson December 16, 2019 Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.Read More
Blockchain: Intersections with Food Safety and Intellectual Property November 5, 2019 The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?Read More
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA Hank Cotney M.Sc. October 17, 2019 The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.Read More
How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks Food Safety Magazine October 1, 2019 The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.Read More
Advancing Food Safety with Technology and Traceability September 17, 2019 To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.Read More
Managing Risks in the Global Supply Chain August 20, 2019 Here’s a look at how food and beverage companies can develop a powerful risk management system.Read More
Hepatitis A Exposure among Foodservice Workers Rifath Ali M.D., M.P.H., M.Sc. David Stumbo Ed.D., OHST August 20, 2019 A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed groupRead More
Keeping Food Safe in the C-Store Environment Food Safety Magazine August 20, 2019 Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.Read More