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Home » Topics » Regulatory » Guidelines

Guidelines
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Food Service

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?
Hal King
Hal King Ph.D.
June 17, 2021
Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.
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Climate

How Is Climate Change Affecting the Safety of Our Food?

Keya Mukherjee Ph.D. Mia Rowan Vittorio Fattori Ph.D.
June 16, 2021
Even under the best of circumstances, agriculture faces myriad pressures. Exacerbated by climate change, these pressures are making agriculture a more vulnerable and challenging enterprise, impacting food production, processing, storage, and distribution. In other words, our entire food system is threatened by climate change.
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network

Public-Private Partnerships for Safer Food

Gabor Molnar Ph.D. Marlynne Hopper
June 15, 2021
This article elaborates on public-private partnerships in food safety, what their added values are in enhancing food control systems, and provides an example how coregulatory approaches using information from voluntary third-party assurance programs can lead to improved food safety outcomes.
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Domestic Mutual Reliance

FDA and States use Rapid Response Teams Approach to Combat Foodborne Illness through Domestic Mutual Reliance

Erik Mettler, M.P.A., M.P.H. Natalie Adan
April 27, 2021

After more than a decade, the U.S. Food and Drug Administration (FDA) is using the Rapid Response Team model to support the Domestic Mutual Reliance program.


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Map of Europe
Packaging

The Status of EU Regulations on Food Contact Materials

Member States clarify their own rules for food contact materials as they await harmonization
George Misko
George G. Misko J.D.
April 16, 2021

The European Union (EU) is currently evaluating its legislation on food contact materials (FCMs), which has identified safety concerns due to the lack of specific EU rules for most FCM types. This article takes a closer look at the status of these regulatory updates.


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potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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fork tablet knife on wood
Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Michael Kalish Charlie Kalish
February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.



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map

Leveraging and Sharing Resources, Personnel, and Culture

Mutual reliance focuses on the integration of all food safety partners
Brooke Benschoter, APR, M.Sc.
January 15, 2021

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 


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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Michael Annis Esq. Ryann Glenn Esq. Jennifer Sturm Esq.
November 3, 2020
Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?
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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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