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Home » Topics » Regulatory » Guidelines

Guidelines
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Pest Management in the Food Industry: How Far Have We Come?

Richard Kammerling
June 18, 2019
Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.
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Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information

Erica M. Jackson Esq. Caitlin Blanche Esq.
April 16, 2019
More effort is needed to continue the dialogue, and the balancing act, between science-based nutrition and state-regulated consumer advocacy
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More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

March 19, 2019
Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.
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The Safe Food for Canadians Regulations: What This Means for the Food Industry

Lyzette Lamondin
February 20, 2019
On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.
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Plastic Packaging in a Circular Economy

George Misko
George G. Misko J.D.
February 20, 2019
The European Union (and others—including policy makers, companies, and organizations—have recently announced goals to reduce or eliminate the amount of plastic packaging sent to landfills.
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Adding Cannabidiol to the Menu

February 19, 2019
While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.
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ISO 22000: Tips and Updates, Part 3

December 4, 2018
This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.
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Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation

Peter J. Taormina Ph.D.
December 1, 2018
There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.
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The Safe Food for Canadians Regulations: Advancing Food Safety

November 20, 2018
Under the framework Responding to Today, Building for the Future, the Canadian Food Inspection Agency moves food safety forward.
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ISO 22000: Tips and Updates, Part 2

November 6, 2018
As food safety management systems are excellent tools to guarantee food safety, it is critical to be aware of the latest updates to ISO 22000.
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