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Home » Topics » Regulatory » Guidelines

Guidelines
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Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Michael Kalish Charlie Kalish
February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.



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Leveraging and Sharing Resources, Personnel, and Culture

Mutual reliance focuses on the integration of all food safety partners
Brooke Benschoter, APR, M.Sc.
January 15, 2021

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 


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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Michael Annis Esq. Ryann Glenn Esq. Jennifer Sturm Esq.
November 3, 2020
Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?
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Who's Managing The Safety of Food Delivery?

Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George Misko
George G. Misko J.D.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener
Larry Keener CFS, PA
August 17, 2020
Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.
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Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling

Joan Baughan Esq.
June 24, 2020
In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.
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Cannabis Edibles: Current Food Safety Practices

FSM logo
Food Safety Magazine Editorial Team
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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How the AIJN Code of Practice Helps the Fruit Juice Industry

May 5, 2020
Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.
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