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It is useful to understand the background of the incorporation of risk analysis into food safety systems.

Interpreting voluntary advisory statements on products containing a gluten-free certification is a frequent and understandable source of confusion for both consumers and retailers.

It’s time for the U.S. Food and Drug Administration to reassess some additive clearances based on updated data.

This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program  

While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.

It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace

Could silver offer an alternative antimicrobial food additive?  

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.