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Converting HACCP and HARPC into one food safety plan is easier than it sounds. This article helps you make sense of the alphabet soup of acronyms used in process control.

Here is what food and beverage manufacturers and sellers need to know about the expiration of the temporary Proposition 65 safe harbor warning for bisphenol A (BPA) exposure.

The U.S. Food and Drug Administration (FDA) considers most products marketed as medical foods due to the misunderstanding of the food industry not to meet the definition of a medical food. What’s on your label?  

It is useful to understand the background of the incorporation of risk analysis into food safety systems.

Interpreting voluntary advisory statements on products containing a gluten-free certification is a frequent and understandable source of confusion for both consumers and retailers.

It’s time for the U.S. Food and Drug Administration to reassess some additive clearances based on updated data.

This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program  

While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.