Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
RegulatoryFDAGuidelines

Menu Labeling Finally Set to Go Live on May 7, But Congress Might Have Different Plans

March 20, 2018

If it seems like we have been talking about menu labeling for years, it is because we have been—for almost 8 years this month. And just when it seems like the U.S. Food and Drug Administration (FDA) will move menu labeling forward, Congress could thwart FDA’s plans.

Menu Labeling Rule
Section 4205 of the Affordable Care Act (ACA), which amended Sections 403(q)(5) and 403A of the Federal Food, Drug, and Cosmetic Act, requires disclosure of calorie and other nutrition information by restaurants and similar retail food establishments that are part of chains with 20 or more locations doing business under the same name and offering for sale substantially the same menu items (covered establishments). More specifically, FDA’s rule implementing the ACA requires that covered establishments post on menus and menu boards: (1) calorie information; (2) a statement on suggested daily caloric intake; and (3) a statement that written nutrition information is available upon request (and provide such information upon request).

Preemption
Per the nutrition labeling preemption language in the ACA, it seems clear that if a state or city tried to adopt menu labeling requirements that differ from FDA’s, such requirements would be preempted. In order for a federal rule to preempt a state or local one, one would assume that the federal rule has to be in effect, or at least is scheduled to go into effect. But what about a federal rule that is in effect but whose compliance date has been delayed multiple times and whose future is not entirely clear? While Congress enacted and President Barack Obama signed into law the federal menu labeling standard in 2010, FDA did not finalize its rule implementing the same until December 2014. Thereafter, FDA delayed the rule’s compliance date until December 1, 2016, then Congress delayed it again until May 5, 2017, and finally FDA delayed it once more until May 7, 2018.

Cue New York City
Soon after FDA’s most recent delay, New York City (NYC) mayor Bill de Blasio announced that the City would be enforcing its analog of FDA’s Menu Labeling rule, which is nearly identical to FDA’s rule except it applies to chains with 15 or more locations, rather than 20 or more. NYC first proposed chain restaurant calorie labeling in 2008, and then updated its rule in 2015, but delayed enforcement in anticipation of FDA’s rule. After FDA’s most recent delay, NYC decided to move forward. This decision raised an interesting preemption question: How, if at all, does delay of a federal rule affect the rule’s preemption of state and local requirements? And what about the fact that NYC’s rule applies to chains with 15 or more locations rather than FDA’s rule, which applies to chains with 20 or more locations?

Cue Industry and FDA
Unsurprisingly, on July 14, 2017, industry trade groups jointly filed suit to halt NYC from implementing its menu labeling rule. In the suit, the groups alleged that NYC’s rule is preempted by FDA’s rule. And on August 14, 2017, acting U.S. Attorney Joon Kim filed a statement of interest on behalf of FDA.

Shortly thereafter, the parties reached an agreement to ensure that NYC will not enforce its analog of FDA’s rule against plaintiffs’ members with 20 or more locations until May 7, 2018, when FDA plans to start enforcing its rule. Importantly, nothing in the stipulation prevents NYC from enforcing its rule against covered establishments that are not members of the trade groups or are part of a chain with fewer than 20 locations.

The agreement followed an announcement by FDA Commissioner Gottlieb that FDA would provide rule guidance by year’s end, which FDA later did. In response, NYC health commissioner Mary Bassett noted that “[s]hould the FDA fail to live up to this commitment…[the] City is prepared to defend its right, independent of FDA action, to enforce its requirements.”[1]

Cue Congress…Again
On February 6, 2018, the House of Representatives passed the Common Sense Nutrition Disclosure Act (CSNDA), introduced by Rep. Cathy McMorris Rodgers (R-Wash.) and Tony Cárdenas (D-Calif.). The legislation would ease the requirements of the Menu Labeling Rule in a few ways, including:

• In the case of a covered establishment where the majority of orders are placed online (e.g., a takeout and delivery pizza shop), the required calorie information would be able to be provided on the internet only (rather than in an on-premises writing);

• It would provide a 90-day grace period within which a covered establishment could correct any observed violation(s) without possibility of enforcement action;

• It would ease some of the requirements associated with listing calorie information for variable menu items and combination meals; and

• It would limit the amount of liability that covered establishments could face in certain civil actions for claims arising out of menu labeling violations.

Sen. Roy Blunt (R-Mo.) offered a companion bill in the Senate. Only three of the bill’s 16 co-sponsors are Democrats, and given the near evenly-divided Senate, where there is a slim Republican majority of 51-49, chances of passage if brought to a vote are unclear.[2] The legislation still must be voted out of committee in order to receive full Senate consideration.

What Does the Future Hold?
If the CSNDA dies in the Senate, it seems that FDA will have to move forward with its rule by May 7 if it wants to avoid the possibility of NYC enforcing its analog of the same before FDA enforces its rule. That said, courts have generally recognized federal agencies’ authority to set effective dates and compliance dates as they see fit, so any move by NYC to enforce its rule before FDA enforces its rule could be litigated. How much tolerance a court would have for another FDA rule delay is anyone’s guess. If the Senate passes the CSNDA and President Donald Trump signs it into law, per the legislation, FDA would need to promulgate additional regulations, thus further delaying menu labeling. Although it seems unlikely that NYC would press forward with its rule while FDA is promulgating further regulations, it is not out of the realm of possibility.

Jonathan Havens is the vice chair of Saul Ewing Arnstein & Lehr LLP’s Food and Beverage Practice. He has advised leading restaurant chains, supermarkets, and convenience stores regarding federal, state and municipal menu labeling requirements.

References
1. www.politico.com/states/new-york/albany/story/2017/08/25/new-york-city-wont-begin-enforcing-new-menu-labeling-rules-agrees-to-wait-for-fda-114157.
2. thehill.com/business-a-lobbying/372613-house-passes-bill-to-ease-menu-labeling-rules-under-obamacare.


Author(s): Jonathan Havens

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Uses Q&A, Graphics to Clarify FSMA Menu Labeling Guidance

    See More
  • FDA Agrees to Enforce Menu Labeling Rule in May 2018

    See More
  • One Year Extension for FDA’s Menu Labeling Compliance

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 0813808774.jpg

    Improving Import Food Safety

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing