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Home » Topics » Regulatory » Guidelines

Guidelines
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Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry

April 7, 2020
What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Rapid Response Teams Are Critical Partners in Food Safety

December 3, 2019
U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.
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FDA’s and USDA’s Upcoming New Regulations and the Delays

November 19, 2019
What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 
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Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

Hank Cotney M.Sc.
October 17, 2019
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
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ISO 22000 Revised

John Surak, Ph.D.
October 17, 2019
Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.
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Safe Food for Canadians Act Regulations: An Overview

October 15, 2019
A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.
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U.S. and EU Approaches to Defining and Evaluating Impurities and NIAS in Food Contact Materials

George Misko
George G. Misko J.D.
August 20, 2019
As concerns about impurities in food contact materials have increased, existing regulatory requirements that impact such impurities are discussed.
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Hepatitis A Exposure among Foodservice Workers

Rifath Ali M.D., M.P.H., M.Sc. David Stumbo Ed.D., OHST
August 20, 2019
A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group
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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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