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The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.

Part 2 of what processors expect to focus on in the year 2020.  

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?  

Food facilities will need to conduct a vulnerability assessment and develop plans to prevent or minimize the risk from threats to their food operations.

From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry.

We present more findings about the experiences of processors and the U.S. Food and Drug Administration with the Food Safety Modernization Act.