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Home » Topics » Regulatory » FSMA

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Food Safety Matters

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

February 28, 2023

In this episode of Food Safety Matters, we talk with Susan Mayne, Ph.D., Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne discusses the work she oversees at CFSAN, such as implementing guidances and policies related to FSMA and the Closer to Zero initiative, as well as her perspective on the future of human foods regulation at FDA amid a proposed reorganization of the Foods program. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on how food processors are preparing to comply with the FSMA Food Traceability Final Rule.


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FDA Highlights Foods Program Accomplishments in 2022

February 24, 2023

Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.


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How the Food Traceability Rule Will Impact Food Processors—Part 1

What are food processors doing to prepare for compliance with the FDA Food Traceability Rule in 2026, and how do they see it affecting their businesses?
Bob Ferguson
Bob Ferguson
February 6, 2023

In November, the U.S. Food and Drug Administration (FDA) released its new Food Traceability Rule. The rule will apply to companies that manufacture, process, pack, or hold food on FDA's Food Traceability List (FTL), but the rule will have a wide-reaching impact on processors and suppliers that work with other foods, too. We surveyed and interviewed food processors in the U.S./Canada and around the world to get their thoughts on this new rule and how it will impact their businesses.


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Food Safety Matters

Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204

January 31, 2023

 Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses improving traceability and transparency in the food supply chain through the implementation of the Final Food Traceability Rule, as mandated by Congress under the Food Safety Modernization Act (FSMA) Section 204. We are joined by Adam Friedlander, Policy Analyst in FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network, and Joseph Lasprogata, Vice President of New Product Development at Samuels Seafood.


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FDA Highlights New Era of Smarter Food Safety Accomplishments in 2022

January 24, 2023

The U.S. Food and Drug Administration (FDA) has highlighted select accomplishments that the agency has achieved during 2022 in support of the New Era of Smarter Food Safety.


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FDA Translates Food Traceability Final Rule in Five Languages

January 19, 2023

The U.S. Food and Drug Administration (FDA) has published translated materials for the Food Traceability Final Rule in five languages: Indonesian, Simplified Chinese, Spanish, Thai, and Vietnamese.


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FDA Releases Fact Sheet as FSMA Ag Water Proposed Rule Compliance Date Nears

January 13, 2023

As the intended enforcement discretion period for the Food Safety Modernization Act (FSMA) Agricultural Water Proposed Rule will come to an end on January 26, 2022, the U.S. Food and Drug Administration (FDA) has released a fact sheet to help prepare growers.


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FDA Issues FSVP Final Guidance, Training Materials

January 10, 2023

The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).


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Food Safety Matters

Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation

January 10, 2023

In this episode of Food Safety Matters, we talk to Jovana Kovacevic, Ph.D., Associate Professor and Food Safety Extension Specialist at Oregon State University’s Food Innovation Center (OSU’s FIC). Dr. Kovacevic discusses her work at FIC, which includes developing educational materials for industry related to the Food Safety Modernization Act (FSMA), and conducting research on Listeria monocytogenes in an effort to better control the pathogen.


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Webpages for the Core Elements of FDA’s New Era of Smarter Food Safety

December 21, 2022

The U.S. Food and Drug Administration (FDA) has published four new webpages dedicated to each of the Core Elements of the New Era of Smarter Food Safety.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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