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produce

FDA and USDA Schedule Webinars on FSMA Produce Safety Rule for Latin American Produce Exporters

July 20, 2021

The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.


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HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Process Control

Building a Comprehensive Food Safety Plan

Protecting consumers, preventing brand equity damage, and ensuring regulatory conformance
Michael Cramer PCQI Michael Barnes M.Sc.
June 20, 2021
From here we will go into the steps of building the plan to protect customers and consumers from food safety hazards and prevent damage to brand equity and company reputation. Of course, we’ll discuss the qualifications for writing the plan as well as confirm it is also for regulatory conformance; but the first two are the primary motivation for the plan.
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sprouts

An Overview of Historic Foodborne Illness Outbreak Investigations Linked to the Consumption of Sprouts: 2012–2020

Sprout production is inherently conducive to the survival and growth of pathogens
Michael C. Bazaco Ph.D. Stelios Viazis Ph.D. Donald C Obenhuber Ph.D. Patricia Homola Ph.D Fazila Shakir M.H.S. Angela Fields M.P.H.
June 17, 2021
This article outlines the identification of and responses to these outbreaks, the actions taken to prevent future outbreaks, the challenges encountered, possible contamination routes, and how current regulations may affect sprout safety.
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Domestic Mutual Reliance

FDA and States use Rapid Response Teams Approach to Combat Foodborne Illness through Domestic Mutual Reliance

Erik Mettler, M.P.A., M.P.H. Natalie Adan
April 27, 2021

After more than a decade, the U.S. Food and Drug Administration (FDA) is using the Rapid Response Team model to support the Domestic Mutual Reliance program.


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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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