Building a Comprehensive Food Safety Plan
Protecting consumers, preventing brand equity damage, and ensuring regulatory conformanceRead More
Michael Barnes, M.Sc., is the corporate microbiologist/sanitarian for Ajinomoto Foods North America. He served 27 years in the U.S. Army Veterinary Corps, holds an M.Sc. in food science/food microbiology from Kansas State University, and has worked in the food manufacturing industry for 15 years. He is a Certified Food Scientist, Certified Quality Auditor, Certified HACCP Auditor, and instructor for the Foreign Supplier Verification Program.
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