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Go Feed the Animals

April 7, 2017
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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Building an Integrated Food Safety System One Brick at a Time

April 1, 2017
Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.
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FSMA Tip: Locate Hazard Analysis Resources Fast with Google Search Operators

March 7, 2017
Google Search Operators improve a company’s ability to locate information and resources online that can aid with food Hazard Analysis.
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Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program

February 21, 2017
Learn how to utilize color to minimize cross-contact and contamination in your food operations.
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What I Learned by Taking the FSPCA Preventive Controls for Human Food Course

February 8, 2017
Ten important take-aways from the Preventive Controls for Human Food course are presented.
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Raising the Bar: Helping Our Vendors Become Partners

February 7, 2017
We should be looking for those extra touches that will turn food industry vendors into long-term partners.
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Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements

February 1, 2017
Food fraud is illegal deception for economic gain using food.
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Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

December 20, 2016
Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.
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Getting Ready for FSMA’s Allergen Guidelines

December 14, 2016
Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.
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