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If your job in the food industry is plant inspection, here are some lessons from one who’s been there.

We checked in again with processors to find out more about how FSMA compliance has affected their operations, costs, and the biggest issues they say that they still face.

If your company distributes or sells food in California, then you need to know about Proposition 65.  

There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.

Complexities of exemptions, policies, guidance, extended deadlines, and enforcement discretion can stump even food regulatory experts.  

What will the final regulation on the labeling of bioengineered food look like? Right now, it’s anybody’s guess.

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.  

Food Safety Magazine convened an expert panel to address some of the more critical questions regarding the implementation of the Food Safety Modernization Act.

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.