The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.
From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.
The U.S. Food and Drug Administration (FDA) recently opened the Foreign Supplier Verification Program Portal for Food Importers (FSVP) Records Submission, to serve as a streamlined way for importers to submit FSVP records electronically.
An historical perspective of the recognition of access to safe food as a basic human right: Enter the World Health Organization (WHO)'s Food Safety Programme.
The U.S. Food and Drug Administration (FDA) recently released a report on foodborne illness in retail food store deli departments, using data collected between 2015–2016.
The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.
The U.S. Centers for Disease Control and Prevention (CDC) said that norovirus outbreaks declined between April–July 2020, which may be related to COVID-19 control measures.
The European Food Safety Authority (EFSA) has developed a decision tree of 10 questions to help food firms decide what information to give consumers besides use-by or best-before dates to ensure food safety.
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