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Home » Topics » Regulatory

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whole-genome sequencing

FDA Studies Effectiveness of Whole-Genome Sequencing Program

October 7, 2021

The U.S. Food and Drug Administration (FDA) has assessed the impact of its GenomeTrackr Whole-Genome Sequencing Network.  


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worcestershire sauce, colorants

Key Learning from Significant Marketplace Incidents

Daryl Cromie David Dearden Kevin Rowlands
October 5, 2021

Marketplace incidents with food colorants: What can we learn from them?



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food safety

Foodborne Illnesses in the U.S. Decreased During Coronavirus Pandemic

October 4, 2021

Foodborne illness infections in 2020 decreased as compared to the years 2017 to 2019.


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USDA logo 2021 resized

NIFA Announces $10M Investment for Food Safety and FSMA-Related Training and Education

September 30, 2021

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.


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black pig

USDA Prepares to Invest Up to $500 Million to Prevent Spread of African Swine Fever

September 30, 2021

U.S. Department of Agriculture (USDA) has announced a package of investments which targets urgent challenges facing agriculture today.


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technology, information technology

FDA Announces Reorganization of IT Efforts With New Office of Digital Transformation

September 22, 2021

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.


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gummies and THC/cannabis

Food Products Infused with Delta-8 THC Not Safe to Consume, According to FDA

September 15, 2021

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.


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USDA-FSIS Receives Anonymous Tip, SAS Food Enterprises Inc. Recalls Empanada Products

USDA-FSIS Receives Anonymous Tip, SAS Food Enterprises Inc. Recalls Empanada Products

September 14, 2021

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.


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FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

September 13, 2021

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.


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steak on plate

USDA-FSIS Looks for Feedback on Labeling of Meat and Poultry Products Made Using Cultured Cells From Animals

September 9, 2021

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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