Seafood

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Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.

Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.

Speculation on how the Food Safety Modernization Act (FSMA) will affect domestic fish producers and importers is offered.

Seafood-borne diseases of microbiological origin can be caused by viable organisms and/or by toxins that they produce.

Legitimate public health concerns exist about the safety of aquacultured foods.  

An interview with Ken Gall, New York Sea Grant and Smoked Seafood Working Group, discloses advancements in Listeria control for seafood producers.

This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms.